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  Fine Food  
  drop cap P black eople generally enjoy their holiday if they eat well. That's why we select professional chefs to work in our chalets, and not simply chalet cooks.  



plan du fou

 

Typical menu
Breakfast consists of croissants, ham and cheese, bread and jam. Milk and cereals are also provided, and porridge and cooked English breakfasts can be prepared by request. Fresh coffee and tea are also available, along with fruit juices.









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A typical evening meal might be:

Portabello Mushroom Tarte Tatin accompanied
by Green Beans, Slithered Almonds surrounded
by Rasperry Aiolii

- o -

Lamb Shank served with Pommes Puree,
Celeriac with glazed Brunois Vegetable
surrounded by a Jus Roti

- o -

Grand Marnier Yoghurt Crème Tuille
& Orange Sabayon

- o -

Served with a selection of red and white wine

main course


dessert