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Typical menu
Breakfast consists of croissants, ham and cheese, bread and jam. Milk and cereals are also provided, and porridge and cooked English breakfasts can be prepared by request. Fresh coffee and tea are also available, along with fruit juices.
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A typical evening meal might be:
Portabello Mushroom Tarte Tatin accompanied
by Green Beans, Slithered Almonds surrounded
by Rasperry Aiolii
- o -
Lamb Shank served with Pommes Puree,
Celeriac with glazed Brunois Vegetable
surrounded by a Jus Roti
- o -
Grand Marnier Yoghurt Crème Tuille & Orange Sabayon
- o -
Served with a selection of red and white wine |
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